Get ready for a night of unique beer and food combinations.
Lord Chambray and The Pulled Meat Company have teamed up to present you with several dishes and beer pairings where you will be exploring different flavors, food techniques, and discover the perfect beer style to match each dish. It will be a unique flavor experience not to be missed!!Price per person including flowing water and coffee: €35 per person. Make your reservation now on: +356 2134 1050 50% deposit is required to confirm booking. This can be paid at any The Pulled Meat Company or via revolut on 99906056.
Menu: 1. WELCOME BREW: BLUE LAGOON; 2. COTTO E CRUDO, an assortment of the house charcuterie, toasted barley focaccia and citrus chutney and hops infused butter paired with GOLDEN BAY; 3. BABY LAMB AGNOLOTTI, braised baby lamb and offal stuffed agnolotti, served in a reduction of lamb jus paired with SAN BLAS; 4. SMOKED PORK RIBS ON MUNICH BARLEY TACO, pulled smoked pork ribs, coffee rub and dark chocolate emulsified sauce, pickled chilli, crispy 30day aged bacon paired with FUNGUS ROCK; 5. LEMON & ROSEMARY CHEESECAKE, deconstructed rosemary and lemon cheesecake, candied-dried orange peel and local honey paired with WINTER ALE.