For centuries, if you asked a restaurant what drink to pair with a fish dish, he'd bring over the sommelier and the wine list.
Today, Lord Chambray is proudly introducing the first Craft Beer Dinner successfully paired with FISH. In collaboration with Terrone Restaurant... under Lorenzo Dabove (Kuaska)'s direction... ... for the first time ever you're going to experiment 5 craft beers matched with FISH.
Menu for the event: Fritto Misto of whole red mullet, fresh calamari & langoustine paired with Flinders Rose - Seasonal Gose
Fresh, Mediterranean anchovies deboned, stuffed and roasted with scamorza and datterini & wild oregano salsa paired with Golden Bay - Blonde Ale
"Acquerello" risotto di mare with Taranto vongole, local monkfish, San Niklaw Vermentino, lemon zest & fresh parsley paired with Blue Lagoon - Belgian Style Witbier
Chargrilled local swordfish, octopus & king prawns with brown lentils, marinated zucchini and anchovy & rosemary sauce paired with San Blas - English IPA
Chocolate "Nemesis" with mascarpone paired with Fungus Rock - Stout
For bookings send an email to firstname.lastname@example.org or call +356 2704 2656
Advance payment is required upon reservation