Beer Vs Wine: The Duel. Eat, drink and judge. BE THE JUDGE DURING THE COMPETITION.
For the first time ever in Malta, we are proud to introduce a new concept of event: for each dish we'll suggest both a glass of wine and a glass of beer. After each course the attendees will choose the best match. At the end of the event you'll proclaim the winner.
Menu for the evening: Amuse Bouche with brioche bread, salmon mousse, crème fraîche and beetroot carpaccio paired with WINE: Château Des Muraires rosé - Côtes de Provence BEER: Blue Lagoon – Wheat Beer
Local Prawns carpaccio with a ceviche of scallop, mango, chilli, coriander and lime paired with WINE: Gewurztraminer 2013 BEER: Fungus Rock – Dry Stout
Duo of Pork with crispy pork belly, braised pork cheeks, truffle mash and apple vanilla puree paired with WINE: Lagrein Cantine Terlano BEER: San Blas – English IPA
Baked White Chocolate cheesecake with cappuccino spherification paired with WINE: Andresen LBV port BEER: Winter Ale
Price per person: €55 For booking or info call at +356 2122 2221 Where: Two Buoys Bistro, Triq Spinola, Saint Julian's, Malta